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			    <title>Swallow的新新煮意</title>
			    <link>http://www.coocook.com/index.php/1427</link>
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			    <copyright>Copyright(C) Swallow的新新煮意</copyright>
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								<title>SK纪事之我生病了</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_5196.html</link>
								<description><![CDATA[<P>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 终于我把一切都告诉了晓。自己苦撑了那么多天，终于撑不住了，哭得惨不忍睹···························晓搂着我，安慰我不要哭·······当时我感觉自己终于可以松懈下来，终于有个人为自...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-09-01 12:06:43</pubDate>
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								<title>潮汕美食之韭菜粿</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_5150.html</link>
								<description><![CDATA[呵呵～现在对潮汕菜越来越感兴趣了～之前因为去过一次汕头，在这几天之间尝了好多潮汕美食，所以特意找些潮汕美食的食谱略略回味一下<IMG src="http://www.coocook.com/bbs/images/smilies/em55.gif" align=absMiddle border=0> <BR>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbs...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-29 17:18:19</pubDate>
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								<title>煎豆腐鱼烙</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_5149.html</link>
								<description><![CDATA[继上面的潮汕蚝烙，再来个煎豆腐鱼烙，看起来味道不错，先把食谱发上去，再找个时间亲自做一下，，呵呵，不是现在懒不想做，而是身在宿舍没有工具啊！！有机会的，总有一天，可以亲手做潮汕的美食，呵呵<IMG src="http://www.coocook.com/bbs/images/smilies/em12.gif" al...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-29 16:22:43</pubDate>
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								<title>潮汕蚝烙</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_5148.html</link>
								<description><![CDATA[Image: <br><img src="http://www.coocook.com/attachments/2006/08/thumb_eed82591d93f5a29d308195298c59862.jpg" border="0" /><br>蚝烙<br><br><P>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 因为某人是潮汕人，对潮汕的小吃也一直念念不忘，没有办法～怎么也找些食谱来实践一下，也不怕没有人当白老鼠～呵呵～<IMG src="http://www.coocook.com/images/edit/face/004.gif"></P>
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								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-29 15:23:03</pubDate>
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								<title>SK纪事之关于想念</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_5147.html</link>
								<description><![CDATA[<P>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 昨天晚上我在一边打字一边听歌。忽然觉得好想念晓。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。</P>
<P>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 这种感觉...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-29 14:57:07</pubDate>
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								<title>SK纪事之关于交流</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_4046.html</link>
								<description><![CDATA[<P>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 晓说每天要给博丁写一篇博丁纪事，我听了心里很多滋味，很羡慕，羡慕博丁在那么远的地方有这样的一个朋友为他写故事，反正我不知道博丁怎么想，我要是知道有朋友这样为我，早就感动得要死......有一点妒忌，怎么晓就不会给...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-21 00:48:22</pubDate>
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								<title>香喷喷熬粥六大秘笈</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_4131.html</link>
								<description><![CDATA[<IMG src="http://www.coocook.com/bbs/images/smilies/em13.gif" align=absMiddle border=0> 1、浸泡：煮粥前先将米用冷水浸泡半小时，让米粒膨胀开。这样做的好处：a、熬起粥来节省时间；b、搅动时会顺着一个方向转；c、熬出的粥酥、口感好。 <BR><BR>&nbsp; &nbsp;&nbs...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-20 14:28:33</pubDate>
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								<title>焙烘材料之其他材料篇</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_3443.html</link>
								<description><![CDATA[材料介绍／其他材料&nbsp; <BR><BR>分类&nbsp;中文名&nbsp;英文名&nbsp;说明&nbsp; <BR>山药&nbsp;Dioscoreae&nbsp;又称『红薯』。&nbsp; <BR><BR>卡士达&nbsp;Custard&nbsp;『卡士达』英文名&nbsp;Custard（或&nbsp;Pastry&nbsp;Cream)。『卡士达』是从英文&nbsp;Custard...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-19 13:33:32</pubDate>
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								<title>焙烘材料之醣篇</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_3442.html</link>
								<description><![CDATA[材料介绍／醣类&nbsp; <BR><BR>分类&nbsp;中文名&nbsp;英文名&nbsp;说明&nbsp; <BR>水麦芽&nbsp;一般称的麦芽是略呈黄褐色的，满常见的！而水麦芽是透明粘稠_畹模伾绻前阃该鳎瑓s如麦芽一般粘稠固_睿常甅ore&nbsp; <BR><BR>代糖&nbsp;一包代糖是净重&nbsp;1公...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-19 13:31:04</pubDate>
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								<title>焙烘材料之酒篇</title>
								<link>http://www.coocook.com/index.php/1427/action_viewspace_itemid_3441.html</link>
								<description><![CDATA[材料介绍／酒类&nbsp; <BR><BR>分类&nbsp;中文名&nbsp;英文名&nbsp;说明&nbsp; <BR>白兰地&nbsp;Brandy&nbsp;广义的说，由水果发酵蒸馏水出来的酒，都可称之为白兰地；而较严谨的定义，则是指以葡萄为原料所蒸馏水出来的酒。发．．．More&nbsp; <BR><BR>马德拉酒&nbsp;Mad...]]></description>
								<category>blog</category>
								<author>Swallow</author>
								<pubDate>2006-08-19 13:29:49</pubDate>
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